Kona coffee is the market name for coffee is cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona
Districts of the Big Island of Hawaii. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings,
cloud or rain in the afternoon, little wind and mild nights combined with porous, mineral rich volcanic soil, creates favorable
coffee growing conditions.
For an adventurous chef who loves all things Hawaii.
Includes 4 spice blends. Legend A bold blend of ground chili peppers, whole herbs and spices for seasoning soups, pot roasts and stews. Volcano Legend A spicier version of Legend Spice Blend. Added to cold butter it makes the perfect final touch on hot off the grill meats. Tradition A smokey and herbaceous blend with a stand alone flavor. Mild enough for use on vegetables, seafood, and poultry. Kona Coffee A perfectly balanced blend of ground chili pepper and aromatic Kona coffee combined with herbs and spices. A terrific rub for all meats on the BBQ.